Purple Sage Ranch Gives La Prensa A Glimpse of Southern Comfort
Purple Sage Ranch was recently featured in La Prensa, San Antonio’s leading independent Hispanic publication. Ana Cristina Gonzalez recounts her fairytale weekend at the 550-acre luxury ranch, filled with relaxation and serenity. Gonzalez tasted exquisite meals prepared by Purple Sage Ranch’s Executive Chef, Mercedes Soto, and got to know more about the cuisine connoisseur. “I like for people to enjoy what I prepare because many of my dishes come from my mom’s own authentic Mexican recipes,” says Soto. Gonzalez also took a trip down to one of Purple Sage Ranch’s fishing lakes to take in the tranquility of the Southern countryside.
